Rooted in
Ancient Stone

Hodgkinson Wines was born from a profound love of the Priorat landscape — a remote corner of Catalonia where terraced vineyards cling to steep, slate-rich hillsides and vines must struggle deep to find water and nourishment. That struggle is the secret to everything we make.

Founded by the Hodgkinson family in 2008, the estate spans 12 hectares of llicorella soil — the distinctive black and gold slate that gives Priorat wines their unmistakable minerality. Our oldest vines are over 60 years old, their roots threading metres deep into the rock.

We farm organically, harvest by hand, and vinify with as little intervention as possible. We believe our role is not to impose, but to listen — to the soil, to the vintage, to the vine — and translate that conversation into the bottle.

Each wine we produce is a small-batch expression of a specific parcel, a specific year, a specific moment. No two vintages are ever quite the same, and we celebrate that.